Microbiology Laboratory

The Grenada Bureau of Standards Microbiology Laboratory provides a range of testing services geared at ensuring food and food derived products produced locally and imported are safe. The team of highly trained and experienced professionals is committed to producing accurate, reliable and timely results. To assure this commitment the laboratory uses strict quality control practices and methodologies.

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Raw & Cooked Food Analyses 

Total Aerobic Plate Count – total bacteria count

Identification of microorganisms
Total Coliform
Faecal Coliform
E. coli
Salmonella
Staphylococcus aureus
Clostridium perfringens
Listeria Plate Count
Yeast & Mold 

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Water Analyses

Heterotrophic Plate Count – total count of viable organisms

Identification of microorganisms
Enterococcus
Total Coliform
Pseudomonas aeruginosa
Faecal Coliform
E. coli

Mobirise

Environmental Analyses

Yeast & Mold




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