O

OStandard                                                                                                                                     
 Oils............................................ GDS 55: 1999
Oil (Palm Kernel)............................... GDS 56: 1999
Onions.......................................... GDS 5: Part 12: 1999
Operators - Tours............................... GDS 68: Part 2: 2003

Organically Produced Foods
     Guidelines for Production, Processing,
     Labelling.................................. GDS 77: 2004
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