| S | Standard |
|---|---|
| Safety Matches | GDS 70: 2003 |
| Sampling: Procedures for Inspection by Attributes | GDS 66: 2002 |
| Services: Approval and Licensing of Child Care Homes | GDS 64: 2002 |
| Services: Assessment, Licensing and Registration of Accommodation Sector in Grenada | GDS 25: 1997 |
| Services: Tour Guides | GDS 68: Part 1: 2003 |
| Services: Tour Operators | GDS 68: Part 2: 2003 |
| Services: Management of Tourist Attractions | GDS 81: 2007 |
| Shortening | GDS 34: 1997 |
| Soap (Toilet & Laundry) | GDS 35: 1997 |
| Soursop | GDS 5: Part 21: 2001 |
| Spices: Dried Nutmeg and Mace | GDS 60: 2001 |
| Spices: Package for the Tourism Sector | GDS 44: 1998 |
| Seasoning (Wet) | GDS 42: 1998 |
| Spices and Sauces | GDS 32: 1997 |
| Spirits: Rum | GDS 73: 2003 (Revised) |
| Standards: Grenadian
| GDS 47: 1998 |
| Standards: Certification Procedures for Goods covered by Regional Standards | GDS 54: 1999 |
| Steel Bars | GDS 61: 2001 |
| Sugar: Brown Sugar | GDS 19: 1994 |
| Sugar: For Canning | GDS 53: 1999 |
| Sugar: Method of Analysis | GDS 51: 1999 |
| Sugar: Powdered (Icing) Sugar | GDS 52: 1999 |
| Sugar: White Sugar | GDS 18: 1994 |
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