| Standard | Name |
|---|---|
| GDS 6: 1992
(Compulsory) | Specification for Hollow Concrete Blocks (Compulsory) |
| GDS 7: 1997/
CCS 0028: 1992 | Specification for Gerberas |
| GDS 8: 1997/
CCS 0: 1992 | Specification for Crotons |
| GDS 9: 1991 | Code of Practice for Footwear: Purchasing, Care and Handling of Complaint |
| GDS 10: 1992 | Specification for the Content of Warranties for Goods |
| GDS 11:Pt.1:1992
(CARICOM) | Specification for Paint: Interior and Exterior – Oil Modified Alkyd |
| GDS 11:Pt.2:1992
(CARICOM) | Specification for Paint: Interior and Exterior – Emulsion Type, Flat |
| GDS 11:Pt.3:1999
(CARICOM) | Specification for the Limit on Lead Content in Paint |
| GDS 12: 1992
(CARICOM) (Compulsory) | Specification for Wheat Flour (Compulsory) |
| GDS 14: 1992
(CARICOM) (Compulsory) | Specification for Toilet Tissue (Compulsory) |
| GDS 15: 1992
(CARICOM) | Methods of Test for Paint and Surface Coatings |
| GDS 16: 1997/
CCS 0023 | Specification for Coconut Oil |
| GDS 17: 1997
(CARICOM) | Specification for Biscuits |
| GDS 18: 1994
(CARICOM) | Specification for White Sugar |
| GDS 19: 1994
(CARICOM) | Specification for Brown Sugar |
| GDS 20: 1997
(CARICOM) | Methods of Test for Sugar |
| GDS 21: 1997
(CCS 0027: 1992) | Specification for Canned Vegetables |
| GDS 22: 1994 | Specification for Whole Chicken (Eviscerated) and Chicken Parts |
| GDS 23: Pt. 1: 1996
(Codex) | Code of Practice for the Handling of Fresh Fish at Sea |
| GDS 23: Pt. 2: 1996
(Codex) | Code of Practice for the Handling of Fresh Fish at the Plant |
| GDS 24: Pt. 1: 1994 | Specification for Filling, Handling, Storage, Transportation and Location of Portable Cylinders for Liquefied Petroleum Gases |
| GDS 24: Pt. 2: 1996 | Specification for Inspection, Testing and Requalification of Portable Cylinders for Liquefied Petroleum Gases |
| GDS 25: 2003 (Compulsory) | Requirements for the Assessment, Licensing and Registration of the Accommodation Sector Revised (Compulsory) |
| GDS 26: 1997 | Specification for Pneumatic Passenger Tyres |
| GDS 27: 1997 | Definitions of Terms Used in the Pneumatic Tyres Industry |
| GDS 28: 1997 | Code of Practice for the Storage of Tyres, Inner Tubes and Flaps |
| GDS 29: 1997/
CCS 32: 1994 | Specification for Pasta Products (Macaroni, Spaghetti, Egg Noodles) |
| GDS 30: 1997/
CCS 33: 1994 | Specification for Paper Products for Personal Cleansing (Tissues, Napkins, Towels) |
| GDS 31: 1997/
CCS 34: 1994 | Specification for Chocolate Confectionery and Cocoa Products |
| GDS 32: 1997/
CCS 35: 1994 | Specification for Spices and Sauces |
| GDS 33: 1997/
CCS 0014: 1994 | Specification for Margarine and Cooking Margarine |
| GDS 34: 1997/
CCS 0015: 1992 | Specification for Shortening |
| GDS 35: 1997/
CCS 0016: 1992 | Specification for Toilet Soap and Laundry Soap |
| GDS 36: 1997/
CCS 0018: 1992 | Specification for Cosmetics: Part 1 General Requirements
|
| GDS 37:1998/
CAC/RCP 1-1969 Rev.3(1997)(Codex) | Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application |
| GDS 38: 1998/
ISO 10013 | Guidelines for Developing a Quality Manual |
| GDS 39:Pt.1:1998/
ISO 10011-1 | Guidelines for Auditing Quality Systems: Auditing |
| GDS 39:Pt.2:1998/
ISO 10011-3 | Guidelines for Auditing Quality Systems: Qualification Criteria for Quality System Auditors |
| GDS 39:Pt.3:1998/ ISO 14001 | Guidelines for Auditing Quality Systems: Management of Audit Programmes |
| GDS 40:Pt.1:1998/
ISO 14001 | Environmental Management Systems: Specification with Guidance for Use |
| GDS 40: Pt. 2: 1998/ ISO 14004
| Environmental Management Systems: General Guidelines on Principles, Systems and Supporting Techniques |
| GDS 40: Pt. 3: 1998/
ISO 14010 | Guidelines for Environmental Auditing – General Principles |
| GDS40:Pt.4:1998/
ISO 14011 | Guidelines for Environmental Auditing: Audit Procedures – Auditing Environmental Management Systems |
| GDS40:Pt.5:1998/
ISO 14012 | Guidelines for Environmental Auditing – Qualifications Criteria for Environmental Auditors |
| GDS40:Pt.6:1998/
ISO 14040 | Environmental Management – Life Cycle Assessment – Principles and Framework |
| GDS 41: 1998 | Requirements for the Labelling of Brewery Products (Beer, Stout, Shandy and Malt) |
| GDS 42:1998 | Specification for Wet Seasoning
|
| GDS 43:1998 | Specification for the Handling of Consumer Complaints |
| GDS 44: 1998 | Guidelines for the Production of Spice Packages for the Tourism Sector |
| GDS 45: 1998 | Specification for Jams, Jellies and Marmalades |
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