| Standard | Name |
|---|---|
| GDS 1: Pt. 1: 1990
(Compulsory) | Specification for the Labelling of Commodities – General Principles (Compulsory) |
| GDS 1: Pt. 2: 1990
(Compulsory) | Specification for the Labelling of Commodities – Labelling of Pre-packaged Goods (Compulsory) |
| GDS 1: Pt. 3: 1990
(Compulsory) | Specification for the Labelling of all Products Manufactured from Textiles (Compulsory)
|
| GDS 1: Pt. 4: 2018
(Compulsory) | Specification for Labelling of Pre-packaged Foods (Compulsory) |
| GDS 1: Pt. 5: 1992
(Compulsory) | Specification for the Labelling of Commodities Care -Labelling of Textile Articles (Compulsory) |
| GDS 1: Pt. 7: 1999
(Compulsory) | Requirements for Labelling: Labelling of Pesticides and Other Toxic Chemicals (Compulsory) |
| GDS 1: Pt. 8: 2001
(Compulsory) | Specification for the Labelling of Domestic Electrical Appliances (Compulsory) |
| GDS 1: Pt. 9: 2002 | Specification for the Labelling of Animal Feeds |
| GDS 2: Pt. 1: 1990 | Code of Practice for Packaging – Factors Influencing the Selection of Packaging |
| GDS 3: Pt. 1: 2011 | Code of Hygienic Practice: General Principles of Food Hygiene |
| GDS 3: Pt. 2:1993
(Codex) | Code of Hygiene for the Preparation and Sale of Street Vended Foods |
| GDS 3: Pt. 3:1999 | Code of Hygienic Practice for Poultry Processing |
| GDS 4: Pt. 1: 1996 ISO 9000-1 | Quality Management and Quality Assurance Standards: Guidelines for Selection and Use |
| GDS 4: Pt. 2: 2003 ISO 9001: 2000 (Revised) | Quality Management Systems – Requirements |
| GDS 4: Pt. 3: 1996 ISO 9002: 1994 | Quality Systems – Model for Quality Assurance in Production, Installation and Servicing |
| GDS 4: Pt. 4: 1996 ISO 9003: 1994 | Quality Systems – Model for Quality Assurance in Final Inspection and Test |
| GDS 4: Pt. 5: 1996 ISO 9004-1:1994 | Quality Management and Quality Systems Elements – Part 1: Guidelines |
| GDS 4: Pt. 6: 2003 | Quality Management System Guidelines for Performance Improvement |
| GDS 5: Pt. 1: 2001 | Specification for Agricultural Produce – Breadfruit (Artocarpus Altilis) |
| GDS 5: Pt. 2: 2011
CRS 24: Pt. 5: 2010 (Revised) | Specification for Grades of Fresh Agricultural Produce: Mangoes |
| GDS 5: Pt. 3: 2001 | Specification for Agricultural Produce – Golden Apples (Spondian Cytherea L.) |
| GDS 5: Pt.4:2011 CRS 24: Pt.4:2010 | Specification for Grades of Fresh Agricultural Produce: Hot Peppers |
| GDS 5: Pt. 5:2001 | Specification for Agricultural Produce – Avocadoes (Persea Americana) |
| GDS 5: Pt.6:2011 CRS24:Pt.10:2010 | Specification for Grades of Fresh Agricultural Produce: Tomatoes |
| GDS 5: Pt. 7:1999 | Specification for Agricultural Produce – Sweet Potatoes (Ipomea batatas) |
| GDS 5: Pt. 8:1999 | Specification for Agricultural Produce – Carambolas (Averrhoa carambola L.) |
| GDS 5: Pt. 9:1999 | Specification for Agricultural Produce – Cassavas (Manihot dulcis baill and Manihot esculenta crantz) |
| GDS 5:Pt.10:1999 | Specification for Agricultural Produce – Carrots (Daucus carota L.) |
| GDS 5:Pt.11:1990 | Specification for Agricultural Produce – Limes (Citrus aurantifolia) |
| GDS 5:Pt.12:1999 | Specification for Agricultural Produce – Onions (Allium cepa L.) |
| GDS 5:Pt.13:2001 | Specification for Agricultural Produce – Dasheen (Colocasia esculenta) |
| GDS 5:Pt.14:2001 | Specification for Agricultural Produce – Dry Coconut (Cocos Nucifera) |
| GDS 5:Pt.15:2001 | Specification for Agricultural Produce – Eddoe (Colocasia esculenta var antiquarum)
|
| GDS 5:Pt.16:2001 | Specification for Agricultural Produce – Ginger (Zingiber officinalle Rose) |
| GDS 5:Pt.17:2001 | Specification for Agricultural Produce – Papaya (Paw Paw) (Carica papaya) |
| GDS 5: Pt. 18: 2001 | Specification for Agricultural Produce – Passion Fruit (Passiflora edulis Sims) |
| GDS 5: Pt. 19: 2001 | Specification for Agricultural Produce – Plantains (Musa paradisiaca) |
| GDS 5:Pt. 20:2011 CRS 24: Pt. 8: 2010 | Specification for Grades of Fresh Agricultural Produce: Pumpkins |
| GDS 5: Pt. 21: 2001 | Specification for Agricultural Produce – Soursop (Annona muricata) |
| GDS 5: Pt. 22: 2001 | Specification for Agricultural Produce – Watermelon (Citrullus lanatus) |
| GDS 5: Pt. 23: 2001 | Specification for Agricultural Produce – Waternuts (Cocos nucifera) |
| GDS 5: Pt. 24: 2002
| Specification for Agricultural Produce: White (English/Irish/Table) Potato
Specification for Agricultural Produce – English Potato (Solanum tuberosum) |
| GDS 5: Pt. 25: 2003 | Specification for Agricultural Produce – Table Grapes |
| GDS 5: Pt. 26: 2003 | Specification for Agricultural Produce – Apples |
| GDS 5: Pt.27: 2011/
CRS 24: Pt. 1: 2010 (CARICOM) | Specification for Grades of Fresh Agricultural Produce: Bananas |
| GDS 5: Pt. 28: 2011/
CRS 24: Pt. 2:2010 (CARICOM) | Specification for Grades of Fresh Agricultural Produce: Cabbages |
| GDS5:Pt.29:2011/
CRS 24: Pt.3:2010 (CARICOM) | Specification for Grades of Fresh Agricultural Produce: Grapefruits |
| GDS5:Pt.30:2011/
CRS 24: Pt.6:2010 (CARICOM) | Specification for Grades of Fresh Agricultural Produce: Oranges |
| GDS5:Pt.31:2011/
CRS 24: Pt.7:2010 | Specification for Grades of Fresh Agricultural Produce: Pineapples |
| GDS5:Pt.32:2011/
CRS 24:Pt.9: 2010 | Specification for Grades of Fresh Agricultural Produce: Sweet Peppers |
| Standard | Name |
|---|---|
| GDS 6: 1992
(Compulsory) | Specification for Hollow Concrete Blocks (Compulsory) |
| GDS 7: 1997/
CCS 0028: 1992 | Specification for Gerberas |
| GDS 8: 1997/
CCS 0: 1992 | Specification for Crotons |
| GDS 9: 1991 | Code of Practice for Footwear: Purchasing, Care and Handling of Complaint |
| GDS 10: 1992 | Specification for the Content of Warranties for Goods |
| GDS 11:Pt.1:1992
(CARICOM) | Specification for Paint: Interior and Exterior – Oil Modified Alkyd |
| GDS 11:Pt.2:1992
(CARICOM) | Specification for Paint: Interior and Exterior – Emulsion Type, Flat |
| GDS 11:Pt.3:1999
(CARICOM) | Specification for the Limit on Lead Content in Paint |
| GDS 12: 1992
(CARICOM) (Compulsory) | Specification for Wheat Flour (Compulsory) |
| GDS 14: 1992
(CARICOM) (Compulsory) | Specification for Toilet Tissue (Compulsory) |
| GDS 15: 1992
(CARICOM) | Methods of Test for Paint and Surface Coatings |
| GDS 16: 1997/
CCS 0023 | Specification for Coconut Oil |
| GDS 17: 1997
(CARICOM) | Specification for Biscuits |
| GDS 18: 1994
(CARICOM) | Specification for White Sugar |
| GDS 19: 1994
(CARICOM) | Specification for Brown Sugar |
| GDS 20: 1997
(CARICOM) | Methods of Test for Sugar |
| GDS 21: 1997
(CCS 0027: 1992) | Specification for Canned Vegetables |
| GDS 22: 1994 | Specification for Whole Chicken (Eviscerated) and Chicken Parts |
| GDS 23: Pt. 1: 1996
(Codex) | Code of Practice for the Handling of Fresh Fish at Sea |
| GDS 23: Pt. 2: 1996
(Codex) | Code of Practice for the Handling of Fresh Fish at the Plant |
| GDS 24: Pt. 1: 1994 | Specification for Filling, Handling, Storage, Transportation and Location of Portable Cylinders for Liquefied Petroleum Gases |
| GDS 24: Pt. 2: 1996 | Specification for Inspection, Testing and Requalification of Portable Cylinders for Liquefied Petroleum Gases |
| GDS 25: 2003 (Compulsory) | Requirements for the Assessment, Licensing and Registration of the Accommodation Sector Revised (Compulsory) |
| GDS 26: 1997 | Specification for Pneumatic Passenger Tyres |
| GDS 27: 1997 | Definitions of Terms Used in the Pneumatic Tyres Industry |
| GDS 28: 1997 | Code of Practice for the Storage of Tyres, Inner Tubes and Flaps |
| GDS 29: 1997/
CCS 32: 1994 | Specification for Pasta Products (Macaroni, Spaghetti, Egg Noodles) |
| GDS 30: 1997/
CCS 33: 1994 | Specification for Paper Products for Personal Cleansing (Tissues, Napkins, Towels) |
| GDS 31: 1997/
CCS 34: 1994 | Specification for Chocolate Confectionery and Cocoa Products |
| GDS 32: 1997/
CCS 35: 1994 | Specification for Spices and Sauces |
| GDS 33: 1997/
CCS 0014: 1994 | Specification for Margarine and Cooking Margarine |
| GDS 34: 1997/
CCS 0015: 1992 | Specification for Shortening |
| GDS 35: 1997/
CCS 0016: 1992 | Specification for Toilet Soap and Laundry Soap |
| GDS 36: 1997/
CCS 0018: 1992 | Specification for Cosmetics: Part 1 General Requirements
|
| GDS 37:1998/
CAC/RCP 1-1969 Rev.3(1997)(Codex) | Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application |
| GDS 38: 1998/
ISO 10013 | Guidelines for Developing a Quality Manual |
| GDS 39:Pt.1:1998/
ISO 10011-1 | Guidelines for Auditing Quality Systems: Auditing |
| GDS 39:Pt.2:1998/
ISO 10011-3 | Guidelines for Auditing Quality Systems: Qualification Criteria for Quality System Auditors |
| GDS 39:Pt.3:1998/ ISO 14001 | Guidelines for Auditing Quality Systems: Management of Audit Programmes |
| GDS 40:Pt.1:1998/
ISO 14001 | Environmental Management Systems: Specification with Guidance for Use |
| GDS 40: Pt. 2: 1998/ ISO 14004
| Environmental Management Systems: General Guidelines on Principles, Systems and Supporting Techniques |
| GDS 40: Pt. 3: 1998/
ISO 14010 | Guidelines for Environmental Auditing – General Principles |
| GDS40:Pt.4:1998/
ISO 14011 | Guidelines for Environmental Auditing: Audit Procedures – Auditing Environmental Management Systems |
| GDS40:Pt.5:1998/
ISO 14012 | Guidelines for Environmental Auditing – Qualifications Criteria for Environmental Auditors |
| GDS40:Pt.6:1998/
ISO 14040 | Environmental Management – Life Cycle Assessment – Principles and Framework |
| GDS 41: 1998 | Requirements for the Labelling of Brewery Products (Beer, Stout, Shandy and Malt) |
| GDS 42:1998 | Specification for Wet Seasoning
|
| GDS 43:1998 | Specification for the Handling of Consumer Complaints |
| GDS 44: 1998 | Guidelines for the Production of Spice Packages for the Tourism Sector |
| GDS 45: 1998 | Specification for Jams, Jellies and Marmalades |
| Standard | Name |
|---|---|
| GDS 46:1998 (CARICOM) | Requirements for Advertising: Advertising of Tobacco Products |
| GDS 47: 1998 | Guide for the Presentation of Grenadian Standards |
| GDS 48: 1998 (Compulsory) | Specification of New Pneumatic Tyres for Highway Commercial Vehicles (Compulsory) |
| GDS49:Pt.1: 1999
| Requirements for Advertising: General |
| GDS 49: Pt. 2: 2001 | Code of Practice for the Advertising of Food Products |
| GDS 49: Pt. 3: 2002 | Requirements for the Advertising to Children |
| GDS 50:1999 (Compulsory) | Specification for Portland Cement: Guidelines for Procurement Use (Compulsory) |
| GDS 51: 1999
(CCS) | Sampling and Methods of Analysis of Sugar |
| GDS 52: 1999
(CCS) | Specification for Powdered (Icing) Sugar |
| GDS 53: 1999
(CCS) | Specification for Sugar Canning |
| GDS 54: 1999
(CCS) | Certification Procedures for Goods Covered by Regional Standards |
| GDS 55: 1999
(CCS) | Specification for Fats and Oils |
| GDS 56: 1999
(CCS) | Specification for Palm Kernel Oil |
| GDS 57: 1999 | Classification of Pesticides and Other Toxic Chemicals |
| GDS 58: 1999
(Codex) | Specification for the Maximum Residue Limits for Pesticides |
| GDS 59: 1999
| Specification for Weights and Weighing Devices to be Used in Trade |
| GDS 60: 2001 | Specification for Dried Nutmeg and Mace |
| GDS 61: 2001 | Specification for Hot Rolled Steel Bars for the Reinforcement of Concrete |
| GDS 62: 2002 | Metric Practice Guide: Conversion Factors and Procedures |
| GDS 63: Pt. 1: 2002 | Specification for Concrete made by Volumetric Batching and Continuous Mixing |
| GDS 63: Pt. 2: 2002 (Compulsory) | Specification for Ready-Mixed Concrete (Compulsory) |
| GDS 64: 2002 | Requirements for the Approval and Licensing of Child Care Homes |
| GDS 65: 2002/ ISO/IEC17025:1999 | General Requirements for the Competence of Testing and Calibration Laboratories |
| GDS 66:2002/
ISO 2859-1: 1989 | Sampling Procedures for Inspection by Attribute – Part 1: Sampling Plans Indexed by Acceptable Quality Level (AQL) for Lot-by-Lot Inspection |
| GDS 67: 2002 | Specification for Animal Feeds (General) |
| GDS 68: Pt. 1: 2003 | Code of Practice for Tour Guides |
| GDS 68: Pt.2: 2003 | Code of Practice for Tour Operators |
| GDS 69: 2017 (CARICOM)
(Compulsory) | Rice – Specification (Compulsory) |
| GDS 70: 2003 (CARICOM) | Specification for Safety Matches |
| GDS 71: 2003 | Specification for Packaged Water |
| GDS 72: 2018 | Code of Practice for Packaged Water |
| GDS 73: 2003
(Compulsory) | Specification for Rum (Compulsory) |
| GDS 74: 2003 (Compulsory) | Specification for Brewery Products (Compulsory) |
| GDS 75: 2003 | Specification for Hazard Identification Tags |
| GDS 76: 2004 | Specification for Honey |
| GDS 77: 2004 | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods |
| GDS 78: 2005 (Compulsory) | Specification for Corrugated Galvanized and Aluminum and Zinc (Aluzinc) Coated Steel Sheets for Roofing and General Purposes (Compulsory) |
| GDS 79: 2006
| Specification for Effluent from Industrial Processes Discharged into the Environment |
| GDS 80: 2006 | Code of Practice: Good Agricultural Practices for the Production of Fresh Produce |
| GDS 81: 2007 | Code of Practice for the Management of Tourist Attractions |
| GDS 82: 2007 | Requirements for the Care and Protection of the Elderly |
| GDS 83: 2007
(CCS) | Code of Practice for a Guide to the Assessment of Garment Quality |
| GDS 84: 2008
(Compulsory) | Specification for the Labelling of Toys and Playthings (Compulsory) |
| GDS 85:2008/
Codex 192-1995(Rev.6-2005) | General Standard for Food Additives |
| GDS 86: 2008 | General Standard for the Labelling of Food Additives |
| GDS 87:
| |
| GDS 88: 2011/
CRCP 6:2010 (CARICOM) | Code of Practice for the Preparation of Frozen Fruit Pulps and Puree |
| GDS 89:2011/
CRCP 7: 2010 (CARICOM) | Code of Practice for the Manufacture of Wooden Craft Items |
| GDS 90:2011/
CRS 14: 2010 (CARICOM) | Requirements for Good Management Practices for Micro, Small and Medium Enterprises |
| GDS 91:2011/
CRS 16: 2010 (CARICOM) | Specification for Botanical Cosmetics |
| Standard | Name |
|---|---|
| GDS 92: 2011/
CRS 17: 2010 (CARICOM) | Specification for Gold Articles |
| GDS 93: 2011/
CRS 19: 2010 (CARICOM) | Specification for Cassava Bread |
| GDS 94:2011/
CRS 27: 2010 (CARICOM) | Specification for Fruit and Vegetable Juices and Drinks and Fruit Nectars |
| GDS 95: 2011/
CRS 33: 2010 (CARICOM) | Specification for Polyethylene Garbage Bags – High Intensity |
| GDS 96: Pt. 1: 2011
(ASTM) | Methods for Sampling and Testing of Mineral Aggregates, Sands and Fillers Part 1: Sampling, Size, Shape and Classification |
| GDS 96: Pt. 2: 2011
(ASTM) | Methods for Sampling and Testing of Mineral Aggregates, Sand and Fillers Part 2: Physical Properties |
| GDS 96: Pt. 3: 2011
(ASTM) | Methods for Sampling and Testing of Mineral Aggregates, Sands and Fillers Part 3: Chemical Properties |
| GDS 98: 2012
(ASTM) | Standard Specification for Concrete Aggregates |
| GDS 99: 2012
(ASTM) | Standard Specification for Aggregate Masonry Mortar |
| GDS 100: 2012
(ASTM) | Standard Practice for Capping Concrete Masonry Units, Related Units and Masonry Prisms for Compression Testing |
| GDS 101: 2012
(ASTM) | Standard Specification for Loadbearing Masonry Units |
| GDS 102: 2012
(ASTM) | Standard Practice for Mechanical Mixing of Hydraulic Cement Pastes and Mortars of Plastic Consistency |
| GDS 103: 2012
(ASTM) | Standard Test Method for Compression Strength of Hydraulic Cement Mortars (Using 2-in. or [50-mm.] Cube Specimens)
|
| GDS 104: 2012
(ASTM) | Standard Test Method for Density, Relative Density (Specific Gravity) and Absorption of Fine Aggregates |
| GDS 105: 2012
(ASTM) | Standard Test Method for Sieve Analysis of Fine and Coarse Aggregates |
| GDS 106: 2012
(ASTM) | Standard Test Method for Marshall Stability and Flow of Bituminous Mixtures |
| GDS 107: 2012
(ASTM) | Standard Test Method for Obtaining and Testing Drilled Cores and Sawed Beams of Concrete |
| GDS 108: 2012
(ASTM) | Standard Practice for Capping Cylindrical Concrete Specimens |
| GDS 109: 2012
(ASTM) | Standard Test Method for Compressive Strength of Cylindrical Concrete Specimens |
| GDS 110: 2012 | Standard Practice for Making and Curing Concrete Test Specimens in the Field |
| GDS 111: 2012 | Standard Test Method for Slump of Hydraulic-Cement Concrete |
| GDS 112: 2012 | Standard Specification for Mortar for Unit Masonry |
| GDS 113: 2012
(CARICOM) | Specification for Labelling of Retail Packages of Aerosol Insecticides |
| GDS 114: 2014 | Requirements for Watersports Operators |
| GDS 115: 2014
(CARICOM) | Specification for Short Term Car Rental
|
| GDS 116: 2014
(CARICOM) | Specification for Amchar and Kuchela |
| GDS 117: 2014 | Specification for Poultry Feed and Feed Ingredients |
| GDS 118: 2014
(CARICOM) | Code of Practice for Packaged Natural Coconut Water |
| GDS 119: 2014
(CARICOM) | Specification for Packaged Natural Coconut Water
|
| GDS 120: 2014
(CARICOM) (CRS 26: 2013) (Compulsory) | Labelling of Tobacco Products (including Cigarettes) (Compulsory) |
| GDS 121: 2014
(Codex) (CAC/GL – 1-1979 amended 2009) | General Guidelines on Claims |
| GDS 122: 2014
(Codex) (CAC/GL 2-1985, revised 2013) | Guidelines on Nutrition Labelling |
| GDS 123: 2014
(Codex) (CAC/GL 23-1997, amended 2013) | Guidelines for Use of Nutrition and Health Claims |
| GDS 124: 2014
(Codex) (CAC/RCP 44-1995, amended 2004) | Code of Practice for Packaging and Transporting of Fresh Fruits and Vegetables |
| GDS 125: 2014
(Codex) (CAC/GL 62-2007) | Working Principles for Risk Analysis for Food Safety for Application by Governments |
| GDS 126: 2014 | Code of Practice for Taxi Service Providers
|
| GDS 127: 2016 | Specification for Pen-a-Cool |
| GDS 128: 2016 | Specification for Safety of Toys and Playthings |
| GDS 129: 2016
(Codex) (CAC/RCP 39-1993) | Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering |
| GDS 130: 2016
(Codex) (CAC/GL 47-2003) | Guidelines for Food Import Control Systems |
| GDS 131: 2016
(Codex 180-1991) | Labelling of and Claims for Foods for Special Medical Purposes |
| GDS 132: 2016
(Codex) (CAC/GL 19-1995, revised 2004, 2016) | Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations |
| GDS 133: 2016
(Codex) (CAC/GL 25-1997, revised 2016) | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods |
| GDS 134: 2016
(Codex) (CAC/GL 82-2013) | Principles and Guidelines for Natural Food Control Systems |
| GDS 135: 2016 | Requirements for Labelling: Labelling of Refrigerant Containers |
| GDS 136: 2016 | Guidelines for the Harvesting and Post-Harvest Handling of Nutmeg Pericarp |
| GDS 137: 2017 | Requirements for the Establishment and Operation of Early Childhood Centers |
| GDS 138: 2017 | Guidelines for Community Tourism |
| GDS 139: 2018 | Code of Practice for the Safe Use, Handling, Storage and Transportation of Refrigerants |
| GDS 140: Pt. 1: 2018 | Code of Practice for Hairdressers and Barbers |
| Standard | Name |
|---|---|
| GDS 141: 2018 | Guidelines for Craft Production |
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