Standards Abstract

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NAME
GDS 5: Pt. 32: 2011Specification for Grades of Fresh Agricultural Produce: Sweet Peppers
Specifies the requirements of sweet peppers (Capsicum annuum L. var. grossum) which are to be supplied fresh to the consumer at market at the the export or import control stages, after preparation and packaging. (CRS 24: Pt. 9: 2010) (A)
GDS 6: 1992 Specification for Hollow Concrete Blocks Compulsory
Applies to hollow pre-cast concrete blocks made from a mixture of Portland cement, water and suitable aggregates and intended for use in load bearing and non-load bearing masonry walls of building.(B)
GDS 7: 1997 Specification for Gerberas
Defines the quality requirements of fresh gerberas at the dispatching stage after preparation and packaging.(A)
GDS 8: 1997 Specification for Crotons
Defines the quality requirements for crotons at the dispatching stage after preparation and packaging.(A)
GDS 9: 1991 Code of Practice for Footwear: Purchasing, Care and Handling of Complaints
Lays down the guidelines for the purchasing (particularly for children), care and maintenance of leather, suede and canvas footwear as well as that of man-made materials.(A)
GDS 10: 1992 Specification for the Content of Warranties for Goods
Stipulates the areas that shall be covered by written product warranties or guarantees, offered by manufactures, importers, retailers or other vendors in connection with the sale of goods. (A)
GDS 11: Pt. 1: 1992 Specification for Paint: Interior and Exterior: Oil Modified Alkyd
Prescribes requirements for ready mixed alkyd paint for interior and exterior applications.(A)
GDS 11: Pt. 2: 1992 Specification for Paint: Interior and Exterior – Emulsion Type, Flat
Applies to emulsion paint for interior and exterior use on masonry surfaces including concrete.
GDS 11: Pt. 3: 1999 Specification for the Limit on Lead Content in Paint
Prescribes a maximum limit on the lead content in paint and varnish supplied in fluid form.(B)
GDS 12: 1992 Specification for Wheat Flour Compulsory
Sets out the requirements for wheat flour (also called flour, white flour, or enriched flour) that is intended for human consumption and it describes the methods of sampling and testing that should be used.(A)
GDS 12: 1992 Specification for Wheat Flour Compulsory
Sets out the requirements for wheat flour (also called flour, white flour, or enriched flour) that is intended for human consumption and it describes the methods of sampling and testing that should be used.(A)
GDS 13: 1992 Specification for Rum Compulsory
Prescribes the methods of sampling and analysis for rum. (C)
GDS 14: 1992 Specification for Toilet Tissue Compulsory
Applies to toilet tissue in the single-ply and 2-ply roll. (B)
GDS 15: 1992 Method of Tests for Paints and Surface Coatings
Specifies basic methods for testing the physical properties of paints and surface coatings.(C)
GDS 16: 1997 Specification for Coconut Oil
Prescribes the requirements and methods of sampling and test for Coconut Oil intended for edible and industrial use at the Commercial level. (CCS 23: 1992)(C)
GDS 17: 1997 Specification for Biscuits
Prescribes basic and general requirements to be sold in the Caribbean Common Market. (CCS 17: 1992) (B)
GDS 18: 1994 Specification for White Sugar
Prescribes the requirements for dry granulated white sugar packed in containers not exceeding 50kg (1½ lb) and excludes Icing Sugar. (A )
GDS 19: 1994 Specification for Brown Sugar
Prescribes the requirements for brown sugar which shall be the unrefined crystalline products from washed healthy cane packed in containers not exceeding 50 kg (1½ lb).(B)
GDS 20: 1997 Methods of Test for Sugar
GDS 21: 1997 Specification for Canned Vegetables
Applies to canned vegetables and includes general requirements for hygiene in production, labelling, the quality and safety of ingredients and food additives.( CCS27: 1992) (C)
GDS 22: 1994 Specification for Whole Chicken (Eviscerated) and Chicken Parts
Prescribes the requirements and the method of sampling and the test for whole chicken (eviscerated) and chicken parts.(B)
GDS 23: Pt.1: 1996 Code of Practice for the Handling of Fresh Fish at Sea
It prescribes the hygienicrequirements for the handling of fish at sea. (Applies to fresh fish, chilled but not frozen).(A)
GDS 23: Pt.2: 1996Code of Practice for the Handling of Fresh Fish at the Processing Plan
It prescribes the hygienicrequirements for the handling of fish at the processing plant. (Applies to fresh fish, chilled but not frozen).(A)
GDS 24: Pt. 1: 1994 Specification for Filling, Handling, Storage, Transportation and Location of Portable Cylinders for Liquefied Petroleum Gases
Covers plant for the filling of portable containers of LPG and the handling and storage of portable containers at such plant and the positioning of containers at consumers’ premises.
GDS 24: Pt. 2: 1994 Specification for Inspection, Testing and Requalification of Portable Containers for Liquefied Petroleum Gases
Describes requirements for the inspection, testing and requalification of portable containers for liquefied gases (LPG). (B)
GDS 25: 2003 Requirements for the Assessment, Licensing and (Revised )Registration of the Accommodation Sector in Grenada Compulsory
Sets out the procedures by which hotels, apartments, guest houses and villas are to be assessed and licensed and also lays down the minimum requirements essential for the proper upkeep of accommodation facilities.(C)
GDS 26: 1997 Specification for Pneumatic Passengers Car Tyres Compulsory
Applies to new and used pneumatic passengers car tyres.(C)
GDS 27: 1997 Definitions of Terms used in the Pneumatic Tyres Industry
Defines terms related to passenger and commercial vehicle tyres. (B)
GDS 28: 1997 Code of Practice for the Storage of Tyres, Inner Tubes and Flaps
Gives recommendations for storage of tyres, inner tubes and flaps.(A)
GDS 29: 1997 Specification for Pasta Products
Prescribes requirements for macaroni, spaghetti, vermicelli, noodles and egg noodles. (CCS 32: 1994)
GDS 30: 1997 Specification for Paper Products for Personal Cleansing (Tissues, Napkins, Towels)
Sets requirements for the performance, dimensions, labelling, sampling, and testing of paper products for use in personal hygiene and cleaning. (CCS 33: 1994) (C)
GDS 31: 1997 Specification for Chocolate Confectionery and Cocoa Products
Applies to Chocolate Confectionery, Cocoa butter and Cocoa powder for use in foods, pharmaceuticals or cosmetics, beverages or for flavouring. (CCS 34: 1994) (C)
GDS 32: 1997 Specification for Spices and Sauces
Prescribes requirements for the identity, comparison, purity and hygiene in processing, packaging, labelling, sampling and testing of spices. (CCS 35: 1994) (D)
GDS 33: 1997 Specification for Margarine and Cooking Margarine
Prescribes requirements for margarine and cooking margarine to be sold in the Caribbean Community. (CCS 14: 1992) (B) 
GDS 34: 1997 Specification for Shortening
Prescribes requirements for products to be sold as shortening within the Caribbean Community. ( CCS 15: 1992) (A)
GDS 35: 1997 Specificationfor Toilet Soap and Laundry Soap
Prescribes requirements for toilet soap and laundry soap to be sold in the Caribbean Common Market. (CCS16: 1992) (C)
GDS 36: 1997 Specification for Cosmetics: General Requirements
Specifies general requirements for the manufacture of cosmetics. CCS 18: 1992 (A) 
GDS 37: 1998 Hazard Analysis and Critical Control Point System and Guidelines for its Application
Sets out the principle of the Hazard Analysis and Critical Control Point System adopted by the Codex Alimentarius Commission. CAR/RCP-1-1969 Rev.3 1997 (A)
GDS 38: 1998 Guidelines for Developing Quality Manual
Provides guidelines for the development, preparation and control of quality manuals tailored to the specific needs of the user. (ISO 10013: 1995)(B)
GDS 39: Pt. 1: 1998 Auditing
Establishes basic audit principles, criteria and provides guidelines for establishing, planning, carrying out and documenting audits of quality systems. (ISO 10011-1) (A)
GDS 39: Pt. 2: 1998 Qualification Criteria for Quality Systems Auditors
Gives guidelines on qualification criteria for auditors. (ISO 140011-2) (A)
GDS 39: Pt. 2: 1998 Qualification Criteria for Quality Systems Auditors
Gives guidelines on qualification criteria for auditors. (ISO 140011-2) (A)
GDS 39: Pt. 3: 1998 Management of Audit Programmes
Gives basic guidelines for managing quality system audit programmes.(ISO 10011-3) (A)
GDS 40: Pt. 1: 1998 Environmental Management Systems - Specification with Guidance for use
Specifies requirement for an environmental management system, to enable an organization to formulate a policy and objectives taking into account legislative requirements and information about significant environmental impacts.(ISO 14001: 1996) (B)
GDS 40: Pt. 2: 1998 Environmental Management Systems – General Guidelines onPrinciple, Systems and Supporting Techniques
Provides guidance on the development and implementationof environmental management systemsand principles, and their coordination with other management systems. (ISO 14004: 1996)(C)
GDS 40: Pt. 3: 1998 Guidelines for Environmental Auditing – General Principles
Provides the general principles of environmental auditing that is applicable to all types of auditing.(ISO 14010: 1996)(A)
GDS 40: Pt. 4: 1998 Guidelines for Environmental Auditing – Audit Procedures– Auditing of Environmental Management Systems
Establishes audit procedures that provide for the planning and conduct of an audit of an EMS to determine conformance with EMS audit criteria. (ISO 14011: 1996) (A)
GDS 40: Pt. 5: 1998 Guidelines for Environmental Auditing – Qualification Criteria for Environmental Auditors
Provides guidance on qualification criteria for environmental auditors and lead auditors and is applicable to both internal and external auditors.(ISO 14012: 1996)(A)
GDS 40: Pt. 6: 1998 Environmental Management – Life Cycle Assessment –Principles and Framework
Specifies the general framework, principles and requirements for conducting and reporting life cycle assessment studies.(ISO 14040: 1997)(A)
GDS 41: 1998Requirements for the Labelling of Brewery Products (Beer, Stout, Shandy, Malta)
Specifies requirements for the labelling of brewery products to be sold in the Caribbean Common Market.(A)
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