GDS 23: PART 1: 1996 - Code of Practice for the Handling of Fresh Fish at Sea
GDS 23: PART 2: 1996 = Code of Practice for the Handling of Fresh Fish at the Processing Plants

GDS 7: 1997 - Specification for Gerberas
GDS 8: 1997 - Specification for Crotons

GDS 12: 1992 - Specification for Wheat Flour
GDS 17: 1997 - Specification for Biscuits
GDS 18: 1994 - Specification for White Sugar
GDS 19: 1994 - Specification for Brown Sugar
GDS 21: 1997 - Specification for Canned Vegetables
GDS 29: 1997 - Specification for Pasta Products (Macaroni, Spaghetti, Egg Noodles)
GDS 31: 1997 - Specification for Chocolate Confectionery and Cocoa Products
GDS 32: 1997 - Specification for Spices and Sauces
GDS 42: 2020 - Specification for Wet Seasoning
GDS 45: 1998 - Specification for Jams, Jellies and Marmalades
GDS 69: 2017 - Rice – Specification
GDS 71: 2020 - Specification for Packaged Water
GDS 72: 2018 - Code of Practice for Packaged Water
GDS 76: 2004 - Specification for Honey
GDS 77: 2004 - Guidelines for the Production, Processing, Labelling & Marketing of Organically Produced Foods
GDS 93: 2011 - Specification for Cassava Bread
GDS 94: 2011 - Specification for Fruit and Vegetables Juices and Drinks Fruit Nectars
GDS 116: 2014 - Specification for Achar, Amchar and Kuchela
GDS 127: 2016 - Specification for Pen-a-cool

FOOD HYGIENE
GDS 3: PART 1: 2011 - Code of Hygienic Practice: General Principles of Food Hygiene
GDS 3: PART 2: 1993 - Code of Hygiene for the Preparation and Sale of Street-Vended Foods
GDS 3: PART 3: 1999 - Code of Hygienic Practice for Poultry Processing
GDS 129: 2016 - Code of Hygienic Practice for Precooked & Cooked foods in Mass Catering


FOOD SAFETY
GDS 37: 1998 - Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application
GDS 121: 2014 - General Guidelines on Claims
GDS 123: 2014 - Guidelines for use of Nutrition and Health Claims
GDS 125: 2014 - Working Principles for Risk Analysis for Food Safety for Application by Government
GDS 130: 2016 - Guidelines for Food Import Control Systems
GDS 132: 2016 - Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations
GDS 133: 2016 - Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods
GDS 134: 2016 - Principles & Guidelines for National Food Control Systems

GDS 5: PART 1: 2001 - Specification for Agricultural Produce: Breadfruit (Artocarpus altilis)
GDS 5: PART 2: 2011 - Specification for Agricultural Produce: Mangoes (Mangifera indica)
GDS 5: PART 3: 2001 - Specification for Agricultural Produce: Golden Apples (Spondian cytherea L.)
GDS 5: PART 4: 2011 - Specification for Agricultural Produce: Hot Peppers (Capsicum fruitescens)
GDS 5: PART 5: 2001 - Specification for Agricultural Produce: Avocado (Persea americana)
GDS 5: PART 6: 2011 - Specification for Grades of Fresh Agricultural Produce: Tomatoes (Lycopersicon esculentum)
GDS 5: PART 7: 1999 - Specification for Agricultural Produce: Sweet Potatoes (Lpomea batatas)
GDS 5: PART 8: 1999 - Specification for Agricultural Produce: Carambola (Averrhoa carambola L.)
GDS 5: PART 9: 1999 - Specification for Agricultural Produce: Cassava (Manihot dulcis baill & Manihot esculenta craantz)
GDS 5: PART 10: 1999 - Specification for Agricultural Produce: Carrots (Daucus carota L.)
GDS 5: PART 11: 1999 - Specification for Agricultural Produce: Limes (Citrus aurantifolia)
GDS 5: PART 12: 1999 - Specification for Agricultural Produce: Onions (Allium cepa L.)
GDS 5: PART 13: 2001 - Specification for Agricultural Produce: Dasheen
GDS 5: PART 14: 2001 - Specification for Agricultural Produce: Dry Coconut (Cocos nucifera L.)
GDS 5: PART 15: 2001 - Specification for Agricultural Produce: Eddoe (Colocasia esculenta var antiquorum (L) Schot)
GDS 5: PART 16: 2001 - Specification for Agricultural Produce - Ginger (Zingiber officinalle rose)
GDS 5: PART 17: 2001 - Specification for Agricultural Produce: Papaya (Carica papaya)
GDS 5: PART 18: 2001 - Specification for Agricultural Produce: Passion Fruit (Passiflora edulis sims)
GDS 5: PART 19: 2001 - Specification for Agricultural Produce: Plantains (Musa paradisianca L.)
GDS 5: PART 20: 2011 - Specification for Grades of Fresh Agricultural Produce: Pumpkins (Cucurbita pepo duch exlam)
GDS 5: PART 21: 2001 - Specification for Agricultural Produce: Soursop (Annona muricata L.)
GDS 5: PART 22: 2001 - Specification for Agricultural Produce: Watermelon (Citrullus lanatus thunb)
GDS 5: PART 23: 2001 - Specification for Agricultural Produce: Waternut (Cocos nucifera L.)
GDS 5: PART 24: 2002 - Specification for Agricultural Produce: White Potato (English/Irish/Table) (Solanum tuberosum)
GDS 5: PART 25: 2003 - Specification for Agricultural Produce: Table Grapes (Vitis vinifera)
GDS 5: PART 26: 2003 - Specification for Agricultural Produce: Apple (Malus sylvestris)
GDS 5: Part 27: 2011 - Specification for Grades of Fresh Agricultural Produce: Bananas (Musa paradisiaca)
GDS 5: Part 28: 2011 - Specification for Grades of Fresh Agricultural Produce: Cabbages (Brassica oleracea)
GDS 5: Part 29: 2011 - Specification for Grades of Fresh Agricultural Produce: Grapefruits (Citrus paradisi)
GDS 5: Part 30: 2011 - Specification for Grades of Fresh Agricultural Produce: Oranges (Citrus sinensis)
GDS 5: Part 31:2011 - Specification for Grades of Fresh Agricultural Produce: Pineapples (Ananas cosmosus)
GDS 5: Part 32: 2011 - Specification for Grades of Fresh Agricultural Produce: Sweet Peppers (Capsicum annuum)
GDS 80: 2006 - Code of Practice: Good Agricultural Practices for the Production of Fresh Produce
GDS 124: 2014 - Code of Practice for Packaging and Transport of Fresh Fruits & Vegetables