Services, Spices, Spirits, Sugar
GDS 137: 2017 - Requirements for the Establishment and Operation of Early Childhood Centers
GDS 64: 2002 - Requirements for the Approval and Licensing of Child Care Homes
GDS 82: 2007 - Requirements for the Care and Protection of the Elderly
GDS 25: 2003 - Requirements for the Assessment, Licensing and Registration of the Accommodation Sector
GDS 68: Part 1: 2003 - Code of Practice for Tour Guides
GDS 68: Part 2: 2003 - Code of Practice for Tour Operators
GDS 81: 2007 - Code of Practice for the Management of Tourist Attractions
GDS 114: 2014 - Requirements for Watersports Operators
GDS 115: 2014 - Specification for Short Term Vehicle Rental
GDS 126: 2016 - Code of Practice for Taxi Service Providers
GDS 138: 2017 - Guidelines for Community Tourism
GDS 140: Part 1: 2018 - Code of Practice for Hairdressers and Barbers
GDS 140: Part 2: 2019 - Code of Practice for Tattoo Parlours and Body Piercing Facilities
GDS 90: 2011 - Requirements for Good Management Practices for Micro, Small and Medium Enterprises
GDS 32: 1997 - Specification for Spices and Sauces
GDS 44: 1998 - Guidelines for the Production of Spice Packages for the Tourism Sector
GDS 60: 2001 - Specification for Dried Nutmeg and Mace
GDS 136: 2016 - Guidelines for the Harvesting and Post Harvest Handling of Nutmeg Pericarp (POD)
GDS 73:2003 - Specification for Rum
GDS 18: 1994 - Specification for White Sugar
GDS 19: 1994 - Specification for Brown Sugar
GDS 51: 1999 - Sampling and Methods of Analysis of Sugar
GDS 52: 1999 - Specification for Powdered (Icing) Sugar
GDS 53: 1999 - Specification for Sugar for Canning
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