| Standards Listing | Title |
|---|---|
| GDS 1: Part 1: 2021 CRS 55 Part 1: 2016, MOD (First Revision)] | Labelling of Goods – General Requirements (A) |
| GDS 1: Part 2: 2021 CRS 55: Part 2: 2016, MOD (First Revision) | Labelling of Goods – Specific Requirements for Pre-packaged Goods (B) |
| GDS 1: Part 3: 1990 TTS 76: Part 7: 2008 | Specification for the Labelling of all Products Manufactured from Textiles (A) |
| GDS 1: Part 4: 2018 CRS 5: 2010 (First Revision) | Specification for the Labelling of Prepackaged Foods (B) |
| GDS 1: Part 5: 1992 TTS 21: 10:500 Part 3: 1985 | Specification for the Labelling of Commodities Care - Labelling of Textile Articles (A) |
| GDS 1: Part 7: 1999 TTS 21: 10: 500 Part 8: 1980 | Requirements for Labelling – Labelling of Pesticides and other Toxic Chemicals (B) |
| GDS 1: Part 8: 2021 TTS 76: Part 13: 2016 (First Revision) | Requirements for Labelling of Electrical Appliances (A) |
| GDS 1: Part 9: 2002 JS 1: Part 8: 1978 | Specification for the Labelling of Animal Feeds (A) |
| GDS 1: Part 10: 2022 CRS 57: 2019 MOD | Energy Labelling – Refrigerating Appliances – Requirements (A) |
| GDS 1: Part 11: 2022 CRS 59: 2019, MOD | Energy Labelling – Air Conditioners – Requirements (A) |
| GDS 2: Part 1: 1990 JCP 2: Part 1: 1985 | Code of Practice for Packaging – Factors Influencing the Selection of Packaging (B) |
| GDS 3: Part 1: 2011 CRCP 5: 2010 | Code of Hygienic Practice: General Principles of Food Hygiene (C) |
| GDS 3: Part 2: 1993 CXC 71R: Oct. 1991 | Code of Hygiene for the Preparation and Sale of Street Vended Foods (A) |
| GDS 3: Part 3: 1999 | Code of Hygiene Practice for Poultry Processing (B) |
| GDS 5: Part 1: 2001 | Specification for Agricultural Produce – Breadfruit (Artocarpus altilis) (A) |
| GDS 5: Part 2: 2011 CRS 24: Part 5: 2010 (First Revision) | Specification for Grades of Fresh Agricultural Produce – Mangoes (Mangifera indica L.) (A) |
| GDS 5: Part 3: 2001 42nd CCM | Specification for Agricultural Produce – Golden Apples (Spondias cytherea L.) (A) |
| GDS 5: Part 4: 2011 CRS 24: Part 4: 2010 (First Revision) | Specification for Grades of Fresh Agricultural Produce – Hot Peppers (Capsicum fruitescens) (A) |
| GDS 5: Part 5: 2001 | Specification for Agricultural Produce – Avocado (Persea americana) (A) |
| GDS 5: Part 6: 2011 CRS 24: Part 10: 2010 (First Revision) | Specification for Grades of Fresh Agricultural Produce: Tomatoes (Lycoperisicum esculentum) (A) |
| GDS 5: Part 7: 1999 CPEC | Specification for Agricultural Produce – Sweet Potatoes (Ipomea batatas) (A) |
| GDS 5: Part 8: 1999 42nd CCM | Specification for Agricultural Produce – Carambola (Averrhoa carambola L.) (A) |
| GDS 5: Part 9: 1999 42nd CCM | Specification for Agricultural Produce – Cassava (Manihot dulcis bail & Manihot esculenta crantz) (B) |
| GDS 5: Part 10: 1999 42nd CCM | Specification for Agricultural Produce – Carrots (Daucus carota L.) (A) |
| GDS 5: Part 11: 1999 42nd CCM | Specification for Agricultural Produce – Limes (Citrus aurantifolia) (A) |
| GDS 5: Part 12: 1999 42nd CCM | Specification for Agricultural Produce – Onions (Allium cepa L.) (A) |
| GDS 5: Part 13: 2001 CPEC | Specification for Agricultural Produce – Dasheen (Colocasia esculenta (L) (A) |
| GDS 5: Part 14: 2001 CPEC | Specification for Agricultural Produce – Dry Coconut (Cocos nucifera) (A) |
| GDS 5: Part 15: 2001 CPEC | Specification for Agricultural Produce – Eddoe (Colocasia esculenta) (A) |
| GDS 5: Part 16: 2001 CPEC | Specification for Agricultural Produce – Ginger (Zingiber officinalle) (A) |
| GDS 5: Part 17: 2001 CPEC | Specification for Agricultural Produce – Papaya (Paw Paw) (Carica papaya) (A) |
| GDS 5: Part 18: 2001 CPEC | Specification for Agricultural Produce – Passion Fruit (Passiflora edulis) (A) |
| GDS 5: Part 19: 2001 CPEC | Specification for Agricultural Produce – Plantains (Musa paradisianca) (A) |
| GDS 5: Part 20: 2011 CRS 24: Part: 8: 2010 (First Revision) | Specification for Grades of Fresh Agricultural Produce – Pumpkins (Cucurbita pepo duch) (A) |
| GDS 5: Part 21: 2001 CPEC | Specification for Agricultural Produce – Soursop (Annona muricata) (A) |
| GDS 5: Part 22: 2001 CPEC | Specification for Agricultural Produce – Watermelon (Citrullus lanatus) (A) |
| GDS 5: Part 23: 2001 CPEC | Specification for Agricultural Produce – Waternut (Cocos nucifera) (A) |
| GDS 5: Part 24: 2002 USDA 1991 | Specification for Agricultural Produce – White Potato (English/Irish/Table) (Solanum tuberosum) (A) |
| GDS 5: Part 25: 2003 USDA 1991 CX/FFV 02/10 | Specification for Agricultural Produce – Table Grapes (Vitis vinifera L.) (A) |
| GDS 5: Part 26: 2003 USDA 1976 | Specification for Agricultural Produce – Apples (Malus sylvestris) |
| GDS 5: Part 27: 2011 CRS 24: Part 1: 2010 | Specification for Grades of Fresh Agricultural Produce: Bananas (Musa paradisiaca) (A) |
| GDS 5: Part 28: 2011 CRS 24: Part 2: 2010 | Specification for Grades of Fresh Agricultural Produce: Cabbages (Brassica oleracea) (A) |
| GDS 5: Part 29: 2011 CRS 24: Part 3: 2010 | Specification for Grades of Fresh Agricultural Produce: Grapefruits (Citrus paradisi) (A) |
| GDS 5: Part 30: 2011 CRS 24: Part 6: 2010 | Specification for Grades of Fresh Agricultural Produce: Oranges (Citrus sinensis) (A) |
| GDS 5: Part 31: 2011 CRS 24: Part 7: 2010 | Specification for Grades of Fresh Agricultural Produce: Pineapples (Ananas comosus) (A) |
| GDS 5 Part 32: 2011 CRS 24: Part 9: 2010 | Specification for Grades of Fresh Agricultural Produce: Sweet Peppers (Capsicum annuum) (A) |
| GDS 6: 2019 JS 35: 2011 (First Revision) | Specification for Hollow Concrete Blocks (C) |
| GDS 7: 1997 CCS 0028: 1992 | Specification for Gerberas (A) |
| GDS 8: 1997 CCS 0029: 1992 | Specification for Crotons (A) |
| GDS 9: 1991 JCP 1: 1976 | Code of Practice for Footwear: Purchasing, Care and Handling of Complaint (A) |
| GDS 10: 1991 JS 165: 1988 | Specification for the content of Warranties for Goods (A) |
| GDS 11: Part 1: 1992 CCS 0020: 1992 | Specification for Paint: Interior and Exterior – Oil Modified Alkyd (A) |
| GDS 11: Part 2: 1992 CCS 0019: 1992 | Specification for Paint: Interior and Exterior – Emulsion Type, Flat (A) |
| GDS 11: Part 3: 1999 | Specification for the Limit on Lead Content in Paint (B) |
| GDS 12: 1992 CCS 0024: 1992 | Specification for Wheat Flour (B) |
| GDS 14: 1992 CCS 0022: 1992 | Specification for Toilet Tissue (B) |
| GDS 15: 1992 CCS 0021: 1992 | Methods of Test for Paints and Surface Coatings (C) |
| GDS 16: 1997 CCS 23: 1997 | Specification for Coconut Oil (C) |
| GDS 17: 1997 CCS 0017: 1992 | Specification for Biscuits (B) |
| GDS 18: 1994 28th CCM | Specification for White Sugar (A) |
| GDS 19: 1994 JS 102: 1985 | Specification for Brown Sugar (B) |
| GDS 20: 1997 28th CCM | Sampling and Methods of Analysis of Sugars (D) |
| GDS 21: 1997 CCS 0027: 1992 | Specification for Canned Vegetables (C) |
| GDS 22: 1994 BNS 39: 1990 | Specification for Whole Chicken – (Eviscerated) and Chicken Parts (B) |
| GDS 23: Part 1: 1996 CAC/RCP 9-1976 | Code of Practice for the Handling of Fresh Fish at Sea (A) |
| GDS 23: Part 2: 1996 CAC/RCP 16-1976 | Code of Practice for the Handling of Fresh Fish at the Processing Plant (A) |
| GDS 24: Part 1: 1994 BNS 126: Pt 4: 1980 | Specification for Filling, Handling, Storage, Transportation and Location of Portable Cylinders for Liquefied Petroleum Gases (B) |
| GDS 24: Part 2: 1996 BNS 130: 1982 | Specification for Inspection, Testing and Requalification of Portable Cylinders for Liquefied Petroleum Gases (B) |
| GDS 25: 2003 TTS 170: 400: 1989 (First Revision) | Requirement for the Assessment, Licensing and Registration of the Accommodation Sector (C) |
| GDS 26: 2019 (First Revision) | Specification for Pneumatic Passenger Tyres (C) |
| GDS 27: 1997 | Definitions of Terms used in the Pneumatic Tyres Industry (B) |
| GDS 28: 1997 BS 50: 1989 | Code of Practice for the Storage of Tyres, Inner Tubes and Flaps (A) |
| GDS 29: 1997 CCS 0032: 1995 | Specification for Pasta Products (Macaroni, Spaghetti, Egg Noodles) (C) |
| GDS 30: 1997 CCS 33: 1995 | Specification for Paper Products for Personal Cleaning (Tissues, Napkins, Towels) (C) |
| GDS 31: 1997 CCS 0034: 1995 | Specification for Chocolate Confectionery and Cocoa Products (C) |
| GDS 32: 1997 CCS 0035: 1995 | Specification for Spices and Sauces (D) |
| GDS 33: 1997 CCS 0014: 1992 | Specification for Margarine and Cooking Margarine (B) |
| GDS 34: 1997 CCS 0015: 1992 | Specification for Shortening (A) |
| GDS 35: 1997 CCS 0016: 1992 | Specification for Toilet Soap and Laundry Soap (C) |
| GDS 36: 1997 CCS 0018: 1992 | Specification for Cosmetics: Part 1 – General Requirements (A) |
| GDS 37: 1998 CAC/RCP-1 - 1969 Rev. 3 1997 | Hazard Analysis Critical Control Point (HACCP) System & Guidelines for its Application (B) |
| GDS 41: 2021 CRS 40: 2016, MOD (First Revision) | Labelling of Brewed Products (A) |
| GDS 42: 2020 (First Revision) | Specification for Wet Seasoning (A) |
| GDS 43: 1998 | Malaysia Specification for the Handling of Consumer Complaints (A) |
| GDS 44: 1998 | Guidelines for the Production of Spice Packages for the Tourism Sector (A) |
| GDS 45: 1998 CAC Vol 11 79 & 80: 1981 | Specification for Jams, Jellies and Marmalades (B) |
| GDS 46: 1998 | Requirements for Advertising: Advertising of Tobacco Products (B) |
| GDS 47: 1998 JS 1981 | Guide for the Presentation of Grenadian Standards (C) |
| GDS 48: 2021 | Specification for New Pneumatic Tyres for Highway Commercial Vehicles (C) 1st Confirmation & Amendment |
| GDS 49: Part 1: 1999 | Requirements for Advertising: General (B) |
| GDS 49: Part 2: 2001 JS 7655: 1975 | Code of Practice for the Advertising of Food Products (A) |
| GDS 49: Part 3: 2002 | Requirements for the Advertising to Children (A) |
| GDS 50: 1999 JS 32: 1974 JS 32: Part 1: 1995 | Specification for Portland Cement: Guidelines for Procurement Use (D) |
| GDS 51: 1999 CCS | Sampling and Methods of Analysis of Sugar (D) |
| GDS 52: 1999 28th CCM | Specification for Powdered (Icing) Sugar (A) |
| GDS 53: 1999 28th CCM | Specification for Sugar for Canning (A) |
| GDS 54: 1999 CCS | Certification Procedures for Goods Covered by Regional Standards (A) |
| GDS 55: 1999 CCS | Specification for Fats and Oils (A) |
| GDS 56: 1999 CCS | Specification for Palm Kernel Oil (A) |
| GDS 57: 1999 | Classification of Pesticides and other Toxic Chemicals (B) |
| GDS 58: 1999 | Specification for the Maximum Residue Limits for Pesticides |
| GDS 59: 1999 | Specification for Weights and Weighing Devices to be used in Trade (A) |
| GDS 60: 2001 | Specification for Dried Nutmeg and Mace (A) |
| GDS 61: 2001 JS 33: 1999 | Specification for Hot Roll Steel Bars for the Reinforcement of Concrete (B) |
| GDS 62: 2002 | Metric Practice Guide, Conversion factors and Procedures (C) |
| GDS 63: Part 1: 2002 ASTM C 685 | Specification for Concrete made by Volumetric Batching and Continuous Mixing (A) |
| GDS 63: Part 2: 2002 JS 133: 1985 | Specification for Ready-Mixed Concrete (A) |
| GDS 64: 2002 | Requirements for the Approval and Licensing of Child Care Homes (C) |
| GDS 67: 2002 JS 71: 1978 | Specification for Animal Feed (General) (A) |
| GDS 68: Part 1: 2003 TTS 579: 2001 | Code of Practice for Tour Guides (A) |
| GDS 68: Part 2: 2003 TTS 579: 2001 | Code of Practice for Tour Operators (B) |
| GDS 69: 2017 CRS 44: 2013 (First Revision) | Rice – Specification (C) |
| GDS 70: 2003 CCS 0045: 1999 | Specification for Safety Matches (B) |
| GDS 71: 2020 CRS 1: 2010 (First Revision) | Specification for Packaged Water (B) |
| GDS 72: 2018 CRCP 1: 2010 (First Revision) | Code of Practice for Packaged Water (B) |
| GDS 73: 2003 CCS 0025: 1992 (First Revision) | Specification for Rum |
| GDS 74: 2021 CRS 41: 2016 MOD (First Revision) | Brewed Products - Specification (B) |
| GDS 75: 2003 | Specification for Hazard Identification Tags (C) |
| GDS 76: 2004 CAC 12: 1981 | Specification for Honey (C) |
| GDS 77: 2004 CAC/GL 32 – 1999 | Guidelines for the Production, Processing, Labelling & Marketing of Organically Produced Foods (D) |
| GDS 78: 2005 TTS 16 35 511: 1988 | Specification for corrugated galvanized and aluminium and Zinc (Aluzinc) coated steel sheets for roofing and general purposes (D) |
| GDS 79: 2006 TTS | Specification for Effluent from Industrial Processes Discharged into the Environment (C) |
| GDS 80: 2006 | Code of Practice: Good Agricultural Practices for the Production of Fresh Produce (C) |
| GDS 81: 2007 | Code of Practice for the Management of Tourist Attractions (B) |
| GDS 82: 2007 | Requirements for the Care and Protection of the Elderly (A) |
| GDS 83: 2007 | Code of Practice for a Guide to the Assessment of Garment Quality (B) |
| GDS 84: 2008 | Specification for the Labelling of Toys and Playthings (A) |
| GDS 85: 2008 CAC/STAN 192 - 1995 | General Standard for Food Additives |
| GDS 86: 2008 CXS 107 – 1981 | Codex General Standard for the Labelling of Food Additives when sold as such (A) |
| GDS 88: 2011 CRCP 6: 2010 | Code of Practice for the Preparation of Frozen Fruit Pulps Puree (C) |
| GDS 89: 2011 CRCP 7: 2010 | Code of Practice for the Manufacture of Wooden Craft Items (B) |
| GDS 90: 2011 CRS 14: 2010 | Requirements for Good Management Practices for Micro, Small & Medium Enterprises (C) |
| GDS 91: 2011 CRS 16: 2010 | Specification for Botanical Cosmetics (C) |
| GDS 92: 2011 CRS 17: 2010 | Specification for Gold Articles (B) |
| GDS 93: 2011 CRS 19: 2010 | Specification for Cassava Bread (B) |
| GDS 94: 2011 CRS 27: 2010 | Specification for Fruit and Vegetables Juices and Drinks and Fruit Nectars (D) |
| GDS 95: 2011 CRS 33: 2010 | Specification for Polyethylene Garbage Bags- High Intensity (B) |
| GDS 96 Part 1: 2011 JS | Methods for Sampling and Testing of Mineral Aggregates, Sands and Fillers Part 1: Sampling, Size, Shape and Classification (D) |
| GDS 96: Part 2: 2011 JS | Methods for sampling and Testing of Mineral Aggregates, Sands and Fillers Part 2: Physical Properties (D) |
| GDS 96: Part 3: 2011 JS | Methods for Sampling and Testing of Minerals Aggregates, Sands and Fillers Part 3: Chemical Properties (A) |
| GDS 98:2012 ASTM: C 33/C33M-11a | Standard Specification for Concrete Aggregates (B) |
| GDS 99: 2012 ASTM: C144-1 | Standards Specification for Aggregate for Masonry Mortar (A) |
| GDS 100: 2012 ASTM: C1552 – 09a | Standard Practice for Capping Concrete Masonry Units, Related Units & Masonry Prisms for Compression Testing (A) |
| GDS 101: 2012 ASTM: C90-11b | Standard Specification for Loadbearing Concrete Masonry Units (A) |
| GDS 102:2012 ASTM: C305-11 | Standard Practice for Mechanical Mixing of Hydraulic Cement Paste & Mortar of Plastic Consistency (A) |
| GDS 103: 2012 ASTM: C109/C109M-11b | Standard Test Method for Compressive Strength of Hydraulic Cement Mortars (Using 2 – in. Or (50-mm) Cube Specimen (A) |
| GDS 104: 2012 ASTM: C128-12 | Standard Test Method for Density, Relative Density (Specific Gravity) and Absorption of fine Aggregate (A) |
| GDS 105: 2012 ASTM: C136-06 | Standard Test Method for Sieve Analysis of Fine and Coarse Aggregates (A) |
| GDS 106: 2012 ASTM: D6927-06 | Standard Test Method for Marshall Stability and Flow of Bituminous Mixtures (A) |
| GDS 107: 2012 ASTM: C42/C42M – 12 | Standard Test Method for Obtaining and Testing Drilled Cores and Sawed Beams of Concrete (A) |
| GDS 108: 2012 ASTM C617/C617M-11 | Standard Practice for Capping Cylindrical Concrete Specimens (A) |
| GDS 109: 2012 ASTM: C39/C39M-12 | Standard Test Method for Compressive Strength of Cylindrical Concrete Specimens (A) |
| GDS 110: 2012 ASTM: C31/ C31 M - 10 | Standard Practice for Making & Curing Concrete Test Specimens in the Field (A) |
| GDS 111: 2012 ASTM: C143/ C143M – 10a | Standard Test Method for Slump of Hydraulic-Cement Concrete (A) |
| GDS 112: 2012 ASTM: C270 - 12 | Standard Specification for Mortar for Unit Masonry (B) |
| GDS 113: 2012 CRS 37: 2011 | Specification for Labelling of Retail Packages or Aerosol Insecticides (A) |
| GDS 114: 2014 | Requirements for Watersports Operators (C) |
| GDS 115: 2014 CRS 12: 2010 | Specification for Short Term Vehicle Rentals (B) |
| GDS 116: 2014 CRS 22: 2010 | Specification for Achar, Amchar and Kuchela (B) |
| GDS 117: 2014 CRS 29: 2011 | Specification for Poultry Feed and Feed Ingredients (D) |
| GDS 118: 2014 CRCP 2: 2010 | Code of Practice for Packaged Natural Coconut Water (A) |
| GDS 119: 2014 CRS 3: 2010 | Specification for Packaged Natural Coconut Water (A) |
| GDS 120: 2014 CRS 0026: 2012 (First Revision) | Labelling of Tobacco Products (Including Cigarettes) (D) |
| GDS 121: 2014 CXG 1 - 1979 | General Guidelines on Claims (A) |
| GDS 122: 2014 CXG 2 - 1985 | Guidelines on Nutrition Labelling (B) |
| GDS 123: 2014 CXG 23 - 1997 | Guidelines for use of Nutrition and Health Claims (B) |
| GDS 124: 2014 CXC 44 - 1995 | Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables (B) |
| GDS 125: 2014 CAC/GL 62-2007 | Working Principles for Risk Analysis for Food Safety for Application by Governments (A) |
| GDS 127: 2016 | Specification for Pen-a-cool (A) |
| GDS 128: 2016 | Specification for Safety of Toys and Playthings (C) |
| GDS 129: 2016 CXC 39 – 1993 | Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering(C) |
| GDS 130:2016 CXG 47-2003 | Guidelines for Food Import Control Systems (B) |
| GDS 131: 2016 CXS 180 – 1991 | Labelling of and Claims for Foods for Special Medical Purposes (A) |
| GDS 132: 2016 CXG 19 – 1995 | Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations (A) |
| GDS 133: 2016 CXG 25 – 1997 | Guidelines for the Exchange of Information Between Countries on Rejections of Imported Food (A) |
| GDS 134: 2016 CXG 91 – 2017 | Principles and Guidelines for National Food Control Systems (B) |
| GDS 135: 2016 | Requirements for Labelling: Labelling of Refrigerant Containers (A) |
| GDS 136: 2016 | Guidelines for the Harvesting and Post Harvest Handling of Nutmeg Pericarp (POD) (A) |
| GDS 137: 2017 | Requirements for the Establishment and Operation of Early Childhood Centers (D) |
| GDS 138: 2017 | Guidelines for Community Tourism (A) |
| GDS 139: 2018 | Code of Practice for the Safe Use, Handling, Storage and Transportation of Refrigerants (C) |
| GDS 140: Part 1: 2018 | Code of Practice for Hairdressers and Barbers (A) |
| GDS 140: Part 2: 2019 | Code of Practice for Tattoo Parlours & Body Piercing Facilities (B) |
| GDS 141: 2018 | Guidelines for Craft Production (B) |
| GDS 141: 2018 | Guidelines for Craft Production (B) |
| GDS 141: 2018 | Guidelines for Craft Production (B) |
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