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Standards ListingTitle
GDS 1: Part 1: 2021
CRS 55 Part 1: 2016, MOD
(First Revision)]
Labelling of Goods – General Requirements (A)
GDS 1: Part 2: 2021
CRS 55: Part 2: 2016, MOD
(First Revision) 
Labelling of Goods – Specific Requirements for Pre-packaged Goods (B)
GDS 1: Part 3: 1990
TTS 76: Part 7: 2008 
Specification for the Labelling of all Products Manufactured from Textiles (A)
GDS 1: Part 4: 2018
CRS 5: 2010
(First Revision)
Specification for the Labelling of Prepackaged Foods (B)
GDS 1: Part 5: 1992
TTS 21: 10:500 Part 3: 1985
Specification for the Labelling of Commodities Care - Labelling of Textile Articles (A)
GDS 1: Part 7: 1999
TTS 21: 10: 500 Part 8: 1980 
Requirements for Labelling – Labelling of Pesticides and other Toxic Chemicals (B)
GDS 1: Part 8: 2021
TTS 76: Part 13: 2016
(First Revision) 
Requirements for Labelling of Electrical Appliances (A)
GDS 1: Part 9: 2002
JS 1: Part 8: 1978 
Specification for the Labelling of Animal Feeds (A)
GDS 1: Part 10: 2022
CRS 57: 2019 MOD
Energy Labelling – Refrigerating Appliances – Requirements (A)
GDS 1: Part 11: 2022
CRS 59: 2019, MOD
Energy Labelling – Air Conditioners – Requirements (A)
GDS 2: Part 1: 1990
JCP 2: Part 1: 1985
Code of Practice for Packaging – Factors Influencing the Selection of Packaging (B)
GDS 3: Part 1: 2011
CRCP 5: 2010
Code of Hygienic Practice: General Principles of Food Hygiene (C)
GDS 3: Part 2: 1993
CXC 71R: Oct. 1991 
Code of Hygiene for the Preparation and Sale of Street Vended Foods (A)
GDS 3: Part 3: 1999 Code of Hygiene Practice for Poultry Processing (B)
GDS 5: Part 1: 2001
Specification for Agricultural Produce – Breadfruit (Artocarpus altilis) (A)
GDS 5: Part 2: 2011
CRS 24: Part 5: 2010
(First Revision) 
Specification for Grades of Fresh Agricultural Produce – Mangoes (Mangifera indica L.) (A)
GDS 5: Part 3: 2001
42nd CCM 
Specification for Agricultural Produce – Golden Apples (Spondias cytherea L.) (A)
GDS 5: Part 4: 2011
CRS 24: Part 4: 2010
(First Revision) 
Specification for Grades of Fresh Agricultural Produce – Hot Peppers (Capsicum fruitescens) (A)
GDS 5: Part 5: 2001 Specification for Agricultural Produce – Avocado (Persea americana) (A)
GDS 5: Part 6: 2011
CRS 24: Part 10: 2010
(First Revision) 
Specification for Grades of Fresh Agricultural Produce: Tomatoes (Lycoperisicum esculentum) (A)
GDS 5: Part 7: 1999
CPEC
Specification for Agricultural Produce – Sweet Potatoes (Ipomea batatas) (A)
GDS 5: Part 8: 1999
42nd CCM 
Specification for Agricultural Produce – Carambola (Averrhoa carambola L.) (A)
GDS 5: Part 9: 1999
42nd CCM 
Specification for Agricultural Produce – Cassava (Manihot dulcis bail & Manihot esculenta crantz) (B)
GDS 5: Part 10: 1999
42nd CCM
Specification for Agricultural Produce – Carrots (Daucus carota L.) (A)
GDS 5: Part 11: 1999
42nd CCM
Specification for Agricultural Produce – Limes (Citrus aurantifolia) (A)
GDS 5: Part 12: 1999
42nd CCM 
Specification for Agricultural Produce – Onions (Allium cepa L.) (A)
GDS 5: Part 13: 2001
CPEC 
Specification for Agricultural Produce – Dasheen (Colocasia esculenta (L) (A)
GDS 5: Part 14: 2001
CPEC 
Specification for Agricultural Produce – Dry Coconut (Cocos nucifera) (A)
GDS 5: Part 15: 2001
CPEC 
Specification for Agricultural Produce – Eddoe (Colocasia esculenta) (A)
GDS 5: Part 16: 2001
CPEC 
Specification for Agricultural Produce – Ginger (Zingiber officinalle) (A)
GDS 5: Part 17: 2001
CPEC 
Specification for Agricultural Produce – Papaya (Paw Paw) (Carica papaya) (A)
GDS 5: Part 18: 2001
CPEC 
Specification for Agricultural Produce – Passion Fruit (Passiflora edulis) (A)
GDS 5: Part 19: 2001
CPEC 
Specification for Agricultural Produce – Plantains (Musa paradisianca) (A)
GDS 5: Part 20: 2011
CRS 24: Part: 8: 2010
(First Revision) 
Specification for Grades of Fresh Agricultural Produce – Pumpkins (Cucurbita pepo duch) (A)
GDS 5: Part 21: 2001
CPEC 
Specification for Agricultural Produce – Soursop (Annona muricata) (A)
GDS 5: Part 22: 2001
CPEC 
Specification for Agricultural Produce – Watermelon (Citrullus lanatus) (A)
GDS 5: Part 23: 2001
CPEC 
Specification for Agricultural Produce – Waternut (Cocos nucifera) (A)
GDS 5: Part 24: 2002
USDA 1991 
Specification for Agricultural Produce – White Potato (English/Irish/Table) (Solanum tuberosum) (A)
GDS 5: Part 25: 2003
USDA 1991 CX/FFV 02/10
Specification for Agricultural Produce – Table Grapes (Vitis vinifera L.) (A)
GDS 5: Part 26: 2003
USDA 1976 
Specification for Agricultural Produce – Apples (Malus sylvestris)
GDS 5: Part 27: 2011
CRS 24: Part 1: 2010 
Specification for Grades of Fresh Agricultural Produce: Bananas (Musa paradisiaca) (A)
GDS 5: Part 28: 2011
CRS 24: Part 2: 2010 
Specification for Grades of Fresh Agricultural Produce: Cabbages (Brassica oleracea) (A)
GDS 5: Part 29: 2011
CRS 24: Part 3: 2010 
Specification for Grades of Fresh Agricultural Produce: Grapefruits (Citrus paradisi) (A)
GDS 5: Part 30: 2011
CRS 24: Part 6: 2010 
Specification for Grades of Fresh Agricultural Produce: Oranges (Citrus sinensis) (A)
GDS 5: Part 31: 2011
CRS 24: Part 7: 2010 
Specification for Grades of Fresh Agricultural Produce: Pineapples (Ananas comosus) (A)
GDS 5 Part 32: 2011
CRS 24: Part 9: 2010 
Specification for Grades of Fresh Agricultural Produce: Sweet Peppers (Capsicum annuum) (A)
GDS 6: 2019
JS 35: 2011
(First Revision) 
Specification for Hollow Concrete Blocks (C)
GDS 7: 1997
CCS 0028: 1992
Specification for Gerberas (A)
GDS 8: 1997
CCS 0029: 1992
Specification for Crotons (A)
GDS 9: 1991
JCP 1: 1976
Code of Practice for Footwear: Purchasing, Care and Handling of Complaint (A)
GDS 10: 1991
JS 165: 1988 
Specification for the content of Warranties for Goods (A)
GDS 11: Part 1: 1992
CCS 0020: 1992 
Specification for Paint: Interior and Exterior – Oil Modified Alkyd (A)
GDS 11: Part 2: 1992
CCS 0019: 1992 
Specification for Paint: Interior and Exterior – Emulsion Type, Flat (A)
GDS 11: Part 3: 1999Specification for the Limit on Lead Content in Paint (B)
GDS 12: 1992
CCS 0024: 1992
Specification for Wheat Flour (B)
GDS 14: 1992
CCS 0022: 1992
Specification for Toilet Tissue (B)
GDS 15: 1992
CCS 0021: 1992
Methods of Test for Paints and Surface Coatings (C)
GDS 16: 1997
CCS 23: 1997
Specification for Coconut Oil (C)
GDS 17: 1997
CCS 0017: 1992 
Specification for Biscuits (B)
GDS 18: 1994
28th CCM 
Specification for White Sugar (A)
GDS 19: 1994
JS 102: 1985
Specification for Brown Sugar (B)
GDS 20: 1997
28th CCM 
Sampling and Methods of Analysis of Sugars (D)
GDS 21: 1997
CCS 0027: 1992
Specification for Canned Vegetables (C)
GDS 22: 1994
BNS 39: 1990
Specification for Whole Chicken – (Eviscerated) and Chicken Parts (B)
GDS 23: Part 1: 1996
CAC/RCP 9-1976
Code of Practice for the Handling of Fresh Fish at Sea (A)
GDS 23: Part 2: 1996
CAC/RCP 16-1976
Code of Practice for the Handling of Fresh Fish at the Processing Plant (A)
GDS 24: Part 1: 1994
BNS 126: Pt 4: 1980
Specification for Filling, Handling, Storage, Transportation and Location of Portable Cylinders for Liquefied Petroleum Gases (B)
GDS 24: Part 2: 1996
BNS 130: 1982
Specification for Inspection, Testing and Requalification of Portable Cylinders for Liquefied Petroleum Gases (B)
GDS 25: 2003
TTS 170: 400: 1989
(First Revision) 
Requirement for the Assessment, Licensing and Registration of the Accommodation Sector (C)
GDS 26: 2019
(First Revision) 
Specification for Pneumatic Passenger Tyres (C)
GDS 27: 1997 Definitions of Terms used in the Pneumatic Tyres Industry (B)
GDS 28: 1997
BS 50: 1989 
Code of Practice for the Storage of Tyres, Inner Tubes and Flaps (A)
GDS 29: 1997
CCS 0032: 1995
Specification for Pasta Products (Macaroni, Spaghetti, Egg Noodles) (C)
GDS 30: 1997
CCS 33: 1995 
Specification for Paper Products for Personal Cleaning (Tissues, Napkins, Towels) (C)
GDS 31: 1997
CCS 0034: 1995 
Specification for Chocolate Confectionery and Cocoa Products (C)
GDS 32: 1997
CCS 0035: 1995 
Specification for Spices and Sauces (D)
GDS 33: 1997
CCS 0014: 1992
Specification for Margarine and Cooking Margarine (B)
GDS 34: 1997
CCS 0015: 1992 
Specification for Shortening (A)
GDS 35: 1997
CCS 0016: 1992 
Specification for Toilet Soap and Laundry Soap (C)
GDS 36: 1997
CCS 0018: 1992
Specification for Cosmetics: Part 1 – General Requirements (A)
GDS 37: 1998
CAC/RCP-1 - 1969 Rev. 3 1997 
Hazard Analysis Critical Control Point (HACCP) System & Guidelines for its Application (B)
GDS 41: 2021
CRS 40: 2016, MOD
(First Revision) 
Labelling of Brewed Products (A)
GDS 42: 2020
(First Revision) 
Specification for Wet Seasoning (A)
GDS 43: 1998 Malaysia Specification for the Handling of Consumer Complaints (A)
GDS 44: 1998 Guidelines for the Production of Spice Packages for the Tourism Sector (A)
GDS 45: 1998
CAC Vol 11 79 & 80: 1981 
Specification for Jams, Jellies and Marmalades (B)
GDS 46: 1998 Requirements for Advertising: Advertising of Tobacco Products (B)
GDS 47: 1998 JS 1981 Guide for the Presentation of Grenadian Standards (C)
GDS 48: 2021 Specification for New Pneumatic Tyres for Highway Commercial Vehicles (C) 1st Confirmation & Amendment
GDS 49: Part 1: 1999 
Requirements for Advertising: General (B)
GDS 49: Part 2: 2001
JS 7655: 1975
Code of Practice for the Advertising of Food Products (A)
GDS 49: Part 3: 2002 Requirements for the Advertising to Children (A)
GDS 50: 1999
JS 32: 1974 JS 32: Part 1: 1995 
Specification for Portland Cement: Guidelines for Procurement Use (D)
GDS 51: 1999
CCS 
Sampling and Methods of Analysis of Sugar (D)
GDS 52: 1999
28th CCM 
Specification for Powdered (Icing) Sugar (A)
GDS 53: 1999
28th CCM 
Specification for Sugar for Canning (A)
GDS 54: 1999
CCS 
Certification Procedures for Goods Covered by Regional Standards (A)
GDS 55: 1999
CCS 
Specification for Fats and Oils (A)
GDS 56: 1999
CCS 
Specification for Palm Kernel Oil (A)
GDS 57: 1999 Classification of Pesticides and other Toxic Chemicals (B)
GDS 58: 1999 
Specification for the Maximum Residue Limits for Pesticides 
GDS 59: 1999 
Specification for Weights and Weighing Devices to be used in Trade (A)
GDS 60: 2001 Specification for Dried Nutmeg and Mace (A)
GDS 61: 2001
JS 33: 1999 
Specification for Hot Roll Steel Bars for the Reinforcement of Concrete (B)
GDS 62: 2002 Metric Practice Guide, Conversion factors and Procedures (C)
GDS 63: Part 1: 2002
ASTM C 685 
Specification for Concrete made by Volumetric Batching and Continuous Mixing (A)
GDS 63: Part 2: 2002
JS 133: 1985
Specification for Ready-Mixed Concrete (A)
GDS 64: 2002 Requirements for the Approval and Licensing of Child Care Homes (C)
GDS 67: 2002
JS 71: 1978 
Specification for Animal Feed (General) (A)
GDS 68: Part 1: 2003
TTS 579: 2001 
Code of Practice for Tour Guides (A)
GDS 68: Part 2: 2003
TTS 579: 2001
Code of Practice for Tour Operators (B)
GDS 69: 2017
CRS 44: 2013
(First Revision) 
Rice – Specification (C)
GDS 70: 2003
CCS 0045: 1999
Specification for Safety Matches (B)
GDS 71: 2020
CRS 1: 2010
(First Revision)
Specification for Packaged Water (B)
GDS 72: 2018
CRCP 1: 2010
(First Revision) 
Code of Practice for Packaged Water (B)
GDS 73: 2003
CCS 0025: 1992
(First Revision) 
Specification for Rum
GDS 74: 2021
CRS 41: 2016 MOD
(First Revision) 
Brewed Products - Specification (B)
GDS 75: 2003 Specification for Hazard Identification Tags (C)
GDS 76: 2004
CAC 12: 1981 
Specification for Honey (C)
GDS 77: 2004
CAC/GL 32 – 1999 
Guidelines for the Production, Processing, Labelling & Marketing of Organically Produced Foods (D)
GDS 78: 2005
TTS 16 35 511: 1988 
Specification for corrugated galvanized and aluminium and Zinc (Aluzinc) coated steel sheets for roofing and general purposes (D)
GDS 79: 2006
TTS 
Specification for Effluent from Industrial Processes Discharged into the Environment (C)
GDS 80: 2006 Code of Practice: Good Agricultural Practices for the Production of Fresh Produce (C)
GDS 81: 2007Code of Practice for the Management of Tourist Attractions (B)
GDS 82: 2007 
Requirements for the Care and Protection of the Elderly (A)
GDS 83: 2007 
Code of Practice for a Guide to the Assessment of Garment     Quality (B)
GDS 84: 2008 Specification for the Labelling of Toys and Playthings (A)
GDS 85: 2008
CAC/STAN 192 - 1995 
General Standard for Food Additives
GDS 86: 2008
CXS 107 – 1981 
Codex General Standard for the Labelling of Food Additives when sold as such (A)
GDS 88: 2011
CRCP 6: 2010 
Code of Practice for the Preparation of Frozen Fruit Pulps Puree (C)
GDS 89: 2011
CRCP 7: 2010 
Code of Practice for the Manufacture of Wooden Craft Items (B)
GDS 90: 2011
CRS 14: 2010 
Requirements for Good Management Practices for Micro, Small & Medium Enterprises (C)
GDS 91: 2011
CRS 16: 2010 
Specification for Botanical Cosmetics (C)
GDS 92: 2011
CRS 17: 2010 
Specification for Gold Articles (B)
GDS 93: 2011
CRS 19: 2010 
Specification for Cassava Bread (B)
GDS 94: 2011
CRS 27: 2010 
Specification for Fruit and Vegetables Juices and Drinks and Fruit Nectars (D)
GDS 95: 2011
CRS 33: 2010 
Specification for Polyethylene Garbage Bags- High Intensity (B)
GDS 96 Part 1: 2011
JS 
Methods for Sampling and Testing of Mineral Aggregates, Sands and Fillers Part 1: Sampling, Size, Shape and Classification (D)
GDS 96: Part 2: 2011
JS 
Methods for sampling and Testing of Mineral Aggregates, Sands and Fillers Part 2: Physical Properties (D)
GDS 96: Part 3: 2011
JS 
Methods for Sampling and Testing of Minerals Aggregates, Sands and Fillers Part 3: Chemical Properties (A)
GDS 98:2012
ASTM: C 33/C33M-11a 
Standard Specification for Concrete Aggregates (B)
GDS 99: 2012
ASTM: C144-1 
Standards Specification for Aggregate for Masonry Mortar (A)
GDS 100: 2012
ASTM: C1552 – 09a
Standard Practice for Capping Concrete Masonry Units, Related Units & Masonry Prisms for Compression Testing (A)
GDS 101: 2012
ASTM: C90-11b 
Standard Specification for Loadbearing Concrete Masonry Units (A)
GDS 102:2012
ASTM: C305-11 
Standard Practice for Mechanical Mixing of Hydraulic Cement Paste & Mortar of Plastic Consistency (A)
GDS 103: 2012
ASTM: C109/C109M-11b
Standard Test Method for Compressive Strength of Hydraulic Cement Mortars (Using 2 – in. Or (50-mm) Cube Specimen (A)
GDS 104: 2012
ASTM: C128-12 
Standard Test Method for Density, Relative Density (Specific Gravity) and Absorption of fine Aggregate (A)
GDS 105: 2012
ASTM: C136-06 
Standard Test Method for Sieve Analysis of Fine and Coarse Aggregates (A)
GDS 106: 2012
ASTM: D6927-06 
Standard Test Method for Marshall Stability and Flow of Bituminous Mixtures (A)
GDS 107: 2012
ASTM: C42/C42M – 12 
Standard Test Method for Obtaining and Testing Drilled Cores and Sawed Beams of Concrete (A)
GDS 108: 2012
ASTM C617/C617M-11 
Standard Practice for Capping Cylindrical Concrete Specimens (A)
GDS 109: 2012
ASTM: C39/C39M-12 
Standard Test Method for Compressive Strength of Cylindrical Concrete Specimens (A)
GDS 110: 2012
ASTM: C31/ C31 M - 10 
Standard Practice for Making & Curing Concrete Test Specimens in the Field (A)
GDS 111: 2012
ASTM: C143/ C143M – 10a 
Standard Test Method for Slump of Hydraulic-Cement   Concrete (A)
GDS 112: 2012
ASTM: C270 - 12 
Standard Specification for Mortar for Unit Masonry (B)
GDS 113: 2012
CRS 37: 2011 
Specification for Labelling of Retail Packages or Aerosol Insecticides (A)
GDS 114: 2014Requirements for Watersports Operators (C)
GDS 115: 2014
CRS 12: 2010
Specification for Short Term Vehicle Rentals (B)
GDS 116: 2014
CRS 22: 2010 
Specification for Achar, Amchar and Kuchela (B)
GDS 117: 2014
CRS 29: 2011
Specification for Poultry Feed and Feed Ingredients (D)
GDS 118: 2014
CRCP 2: 2010 
 Code of Practice for Packaged Natural Coconut Water (A)
GDS 119: 2014
CRS 3: 2010 
Specification for Packaged Natural Coconut Water (A)
GDS 120: 2014
CRS 0026: 2012
(First Revision) 
Labelling of Tobacco Products (Including Cigarettes) (D)
GDS 121: 2014
CXG 1 - 1979 
General Guidelines on Claims (A)
GDS 122: 2014
CXG 2 - 1985 
Guidelines on Nutrition Labelling (B)
GDS 123: 2014
CXG 23 - 1997 
Guidelines for use of Nutrition and Health Claims (B)
GDS 124: 2014
CXC 44 - 1995 
Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables (B)
GDS 125: 2014
CAC/GL 62-2007 
Working Principles for Risk Analysis for Food Safety for Application by Governments (A)
GDS 127: 2016 Specification for Pen-a-cool (A)
GDS 128: 2016Specification for Safety of Toys and Playthings (C)
GDS 129: 2016
CXC 39 – 1993 
Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering(C)
GDS 130:2016
CXG 47-2003 
Guidelines for Food Import Control Systems (B)
GDS 131: 2016
CXS 180 – 1991
Labelling of and Claims for Foods for Special Medical Purposes (A)
GDS 132: 2016
CXG 19 – 1995 
Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations (A)
GDS 133: 2016
CXG 25 – 1997 
Guidelines for the Exchange of Information Between Countries on Rejections of Imported Food (A)
GDS 134: 2016
CXG 91 – 2017 
Principles and Guidelines for National Food Control Systems (B)
GDS 135: 2016 Requirements for Labelling: Labelling of Refrigerant Containers (A)
GDS 136: 2016 Guidelines for the Harvesting and Post Harvest Handling of Nutmeg Pericarp (POD) (A)
GDS 137: 2017 Requirements for the Establishment and Operation of Early Childhood Centers (D)
GDS 138: 2017 Guidelines for Community Tourism (A)
GDS 139: 2018 
Code of Practice for the Safe Use, Handling, Storage and Transportation of Refrigerants (C)
GDS 140: Part 1: 2018 Code of Practice for Hairdressers and Barbers (A)
GDS 140: Part 2: 2019Code of Practice for Tattoo Parlours & Body Piercing Facilities (B)
GDS 141: 2018 Guidelines for Craft Production (B)
GDS 141: 2018 Guidelines for Craft Production (B)
GDS 141: 2018 Guidelines for Craft Production (B)
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